S.B. Kitchen Talk to us

A countertop potato chip machine

Fresh chips, made on your own counter.

The Chip Line slices, fries, and seasons a full batch of potato chips in one countertop run — built for home kitchens and small snack businesses ready to sell what they make.

See the Chip Line Get in touch
A warm, lived-in home kitchen counter
Flagship machine

The Chip Line

Slice, fry, and season a full batch of potato chips in one countertop run — the machine S.B. Kitchen was actually built around.

Batch size2 lb potatoes
Oil capacity1.5 gal
Cycle time~6 min per batch
Power1800 W
Footprint16 × 14 in
Reserve one
Freshly fried potato chips made in a small home batch
A large-scale industrial potato chip production line

Same slicing and fry-temperature control as a full production line (inset) — built down to one countertop, not a factory floor.

Built for: home snack brands farmers-market chip sellers small groceries making chips in-house home kitchens snacking better

The lineup

The Chip Line is where we're putting our attention right now. The rest of the shop applies the same idea — commercial spec, home-counter scale — to mixing, prep, griddle, and cold storage.

The Chip Line

Our flagship machine: slices, fries, and seasons a full batch of potato chips on the counter, no fryer station required.

Batch size2 lb potatoes
Oil capacity1.5 gal
Footprint16 × 14 in

The Steady Mixer

A stand mixer built around a commercial gear-drive motor, so it won't stall in a stiff dough. Sized to actually fit under a wall cabinet.

Bowl6 qt, stainless
Motor500 W gear-drive
Footprint15 × 9 in

The Prep Line

A food processor with the throughput of a line-cook's prep station, tuned down to a speed that won't turn your onions to soup.

Bowl3.5 L, BPA-free
Motor650 W
Footprint14 × 10 in

The Flat Top

A countertop griddle with an even, edge-to-edge steel plate — the kind that shows up dented and beloved after ten years of breakfast service.

Surface18 × 16 in steel
Power1800 W
Footprint20 × 18 in

The Cold Line

An undercounter refrigeration unit that holds a real temperature curve for staged prep, not just a chilly drawer for drinks.

Capacity4.2 cu ft
Power120 W
Footprint24 × 24 in
A bowl of freshly fried potato chips
“We wanted to sell the chips we were already making for our own kids. Every fryer setup we found was built for a diner, or it was a countertop toy that couldn't hold a steady oil temperature.”
— Ana Steindler & Mira Borowski, founders

Steindler Borowski Kitchen started in 2015, when Ana and Mira began selling potato chips at a market stall in Kraków — made in small batches on a fryer neither of them trusted to hold its temperature.

The Chip Line came out of that problem directly: a slicer, fryer, and seasoning drum sized for a countertop, running the same oil-temperature control a commercial kitchen relies on.

We're still headquartered in Kraków, with design, testing, and support now spread across a team working from four countries.

Tell us about your kitchen

Send us your counter space and what you're cooking, and we'll tell you which machine actually fits — no upsell to the industrial line.

Headquarters
Kraków, Poland
Support hours
Mon–Fri, 8am–8pm CET — team spans four time zones

Message sent. We reply within two business days.

Proof of concept

Before the Chip Line was ever for sale, we ran a batch through it ourselves.

Sunbaked Kitchen: Pepperoni Chips

Sliced, fried, and packaged as Sunbaked Kitchen's Pepperoni Chips — sold locally, one tower at a time.

ProductPepperoni Chips
Protein26g per bag
Sold asSunbaked Kitchen
A bowl of Sunbaked Kitchen pepperoni chips with packaging bags behind it
Sunbaked Kitchen Pepperoni Chips promotional flyer